All posts by Norwegian American

  • Slottsstek – Norwegian Pot Roast

    Slottsstek – Norwegian Pot Roast Ingredients: 2 tbsp butter 2 tbsp vegetable oil 4 lbs beef (round, rump, or chuck roast) 2 onions, sliced 3 tbsp flour 3 tbsp dark molasses 4 tbsp white vinegar 2 cups...

    • Posted May 11, 2015
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  • Norwegian Lefse

    Norwegian Lefse Ingredients: 1.2 kg /2.64 pounds potatoes (can work with reconsituted powdered potato apparently!) 30 g/1 oz butter 1 tablespoon heavy cream 1 teaspoon salt 1 tablespoon white sugar 120g/4ozs all-purpose flour plus more for rolling...

    • Posted May 11, 2015
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  • Bløtkake – Norwegian Birthday Cake

    Bløtkake – Norwegian Birthday Cake Ingredients: For the cake: 3 large eggs separated and at room temperature 1½ cup sugar 2¼ cups cake flour 3 tsp. Baking powder 1 tsp. salt ⅓ cup + 1 tbs vegetable...

    • Posted May 11, 2015
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  • Kvikk Lunsj Cupcakes

    Kvikk Lunsj Cupcakes Ingredients: For the cupcakes – 360g (3 cups) flour 360g (1¾ cups) sugar 60g (1/2 cup) unsweetened cocoa powder 1 teaspoon baking soda ½ teaspoon salt 150g (about 1 cup if you use the...

    • Posted May 11, 2015
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  • Kanelsnurrer – Norwegian Cinnamon Twist Buns

    Kanelsnurrer – Norwegian Cinnamon Twist Buns They’re wonderfully Norwegian, wonderfully delicious and wonderfully cinnamon-ey. And they’re also pretty cute! Ingredients: 1 kg (9 cups) white flour ½ l. (17 oz.) cold whole milk 150 g. (3/4 cup)...

    • Posted May 11, 2015
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  • Norwegian Butter Cookies

    Norwegian Butter Cookies Adapted from C&H Sugar Ingredients: 2 1/2 cups flour 1/4 tsp salt 1 1/4 cups (2 1/2 sticks) unsalted butter, at room temperature 1 cup sugar 1 large egg, lightly beaten 1 tsp vanilla...

    • Posted May 11, 2015
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  • Risengrynsgrøt – Norwegian Rice Pudding

    Risengrynsgrøt – Norwegian Rice Pudding  Ingredients: 1 2⁄3 cups water 3⁄4 cup long grain rice 1 quart milk 1 teaspoon salt 1 teaspoon nutmeg 1 teaspoon vanilla (optional) 1⁄2 cup raisins (optional) or 1⁄2 cup currants (optional) Directions:...

    • Posted May 11, 2015
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  • Eplekake – A Norwegian Apple Cake

    Eplekake – A Norwegian Apple Cake Ingredients: 1 egg (63 g) 2 tbs milk 3/4 cup (158 g) castor sugar 1 tsp pure vanilla extract 1 tsp baking powder 1/3 tsp fine sea salt 1 tsp ground...

    • Posted May 11, 2015
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  • Rømmevafler – Norwegian Sour Cream Waffles With Burnost and Cloudberry Cream

    Rømmevafler – Norwegian Sour Cream Waffles With Burnost and Cloudberry Cream Prep Time: 15 minutes Total Time: 30 minutes Ingredients: – For the waffles: • 200 g all purpose flour • 200 ml milk • 200 ml...

    • Posted May 11, 2015
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  • Skolebrød – Norwegian “School Buns”

    Skolebrød – Norwegian “School Buns” Lightly sweet buns spiced with cinnamon & cardamom, stuffed with a thick vanilla custard filling and then glazed and sprinkled with coconut. Prep Time: 30 minutes Cook Time: 2 hours, 10 minutes...

    • Posted May 11, 2015
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