All posts tagged "norway"

  • Norwegian Gravlax

    Norwegian Gravlax Ingredients: 1 approximate 2- pound salmon fillet, skin on 3 tablespoons salt 2 tablespoons sugar 1 tablespoon coarsely ground pepper 1 bunch dill, coarsely chopped Gravlax sauce: 4 egg yolks ½ teaspoon salt ½ cup...

    • Posted May 12, 2015
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  • Fårikål – Norway’s National Dish

    Fårikål’ – Norway’s National Dish Fårikål, which literally means ‘muttonincabbage’, is by many Norwegians regarded as Norway’s national dish. Ingredients (serves 4) 1 ½ kg (3.3 pounds) fresh lamb meat with bone (alternatively sheep meat) 1 ½...

    • Posted May 12, 2015
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  • Sodd – Traditional Food from Central Norway

    Sodd – Traditional Food from Central Norway Sodd is a traditional Norwegian soup-like meal with mutton, meatballs, potatoes and carrots. The difference from regular soup is that all the meat and vegetables in Sodd are boiled separately....

    • Posted May 12, 2015
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  • Kjøttkaker – Traditional Norwegian Meatballs

    Kjøttkaker – Traditional Norwegian Meatballs Before the introduction of semi-finished and international food such as pizza, wok and taco – meatballs was a typical Norwegian dish. Traditional meatballs are cheap, tasty and easy to prepare. Serve with...

    • Posted May 12, 2015
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  • Traditional Norwegian Fyrstekake – A Royal Cake

    Traditional Norwegian Fyrstekake – A Royal Cake Fyrstekake is a very popular cake in the Nordic countries with its almond and marzipan base. In Norway it is common to serve the cake as a dessert. It is...

    • Posted May 12, 2015
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  • Traditional Norwegian Food: Flesk and Duppe

    Traditional Norwegian Food: Flesk and Duppe For generations, Flesk and Duppe (Pork and Sauce) has been among the most popular traditional Norwegian dishes – although the sauce may vary from family to family. Pork is a great...

    • Posted May 12, 2015
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  • Norwegian Smoked Salmon with Lime and Lingonberry

    Norwegian Smoked Salmon with Lime and Lingonberry This recipe is a recipe you can know by heart in a second and impress your guests with. Serve with a sparkling welcome drink and the mood is set. Serves...

    • Posted May 12, 2015
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  • The Great Scandinavian Baking Book

    Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country — Denmark, Norway, Sweden, Finland, and Iceland — has its specialty and no one goes...

    • Posted May 12, 2015
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  • Viking Crisp Bread

    Viking Crisp Bread Tasty crackers, crisp bread, flatbread, wheat loaf and rye loaf baked over the fire or in the oven were served with homemade butter, cheese, honey and ham. It smells fantastic and tastes even better....

    • Posted May 12, 2015
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  • Sandbakkels – Norwegian Christmas Cookies

    Sandbakkels – Norwegian Christmas Cookies Sandbakkels (or sun buckle cookies) are a shortbread-type cookie generally made around holiday time for Christmas. Sandbakkels are plain, but they can also be enjoyed as a bowl for puddings, fruit and...

    • Posted May 12, 2015
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